Cake mould
Material: Aluminum alloy
The thickened aluminum alloy is formed in one piece, and the surface is treated by professional anodic treatment process to form a special protective film, which not only conducts heat quickly, isolates food, and is safe and clean.
Die bottom design, easy to demoulding and cleaning, especially suitable for baking chiffon cake, cake expansion effect is good.
Roll-edge design, no cutting hands.
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